![]() ![]() People tend to confuse bonuses with commissions. Only 5% of people grossed 1,430,000 KRW or more. Ten percent of wages are from 1,270,000 KRW to 1,430,000 KRW. Approximatly 20% fall under the 930,000 KRW cap. Around 65% of all reported figures are in the range 930,000 KRW to 1,270,000 KRW. This method is more accurate than just the average salary and gives more insights on how salaries are actually distributed. We grouped the most common and recurring salaries into brackets to give more insight into what salary to expect. Also from the diagram, 75% of Bartender(s) are earning less than 1,630,000 KRW while 25% are earning more than 1,630,000 KRW. Reading from the salary distribution diagram, 25% of Bartender(s) are earning less than 1,190,000 KRW while 75% of them are earning more than 1,190,000 KRW. Generally speaking, you would want to be on the right side of the graph with the group earning more than the median salary.Ĭlosely related to the median are two values: the 25th and the 75th percentiles. The median represents the middle salary value. The median salary is 1,440,000 KRW per month, which means that half (50%) of people working as Bartender(s) are earning less than 1,440,000 KRW while the other half are earning more than 1,440,000 KRW. This is not the minimum wage as per the law, only the lowest reported number in the salary survey that had thousands of participants and professionals from all over the country. ![]() Salary Range, Minimum Wage, and Starting Salaryīartender salaries in Korea (South) range from 821,000 KRW per month (starting salary) to 2,420,000 KRW per month (maximum salary).However, AODHRI’s new bartender training program will be offered to students soon.Median Salary, maximum and minimum salary, minimum wage, starting salary, and the salary range There are currently no trainings being offered this semester. Since it is illegal to serve alcohol to individuals under 21 years old, the mixology courses are separated into under-21 and 21-and-over sessions at the latter, students can taste the drinks they make. There is no age limit for the course, but you must be 18 or older to serve alcohol in Connecticut. Even an awareness of how things are properly done will make students more conscious of unsafe or unappealing drinking environments they encounter. ![]() Also, if students mix good drinks with the proper proportion of alcohol at their parties, they’re less likely to end up overdrinking than if they’re pouring bad liquor into solo cups. The bartender training course focuses on how to serve alcohol safely, including how to discern who should not be served because of either intoxication or age. The primary goal of this training is to create a safer alcohol environment on Yale’s campus. And more importantly, you’ll learn more about liability and safety precautions, laws surrounding the serving of alcohol, and how to intervene in problematic situations in a casual way that won’t disrupt your party. You’ll learn how to mix basic drinks and serve alcohol properly. Some establishments require all their bartenders to have certification for insurance reasons, but even for those that don’t, the certification and the basic mixology knowledge will definitely be a plus.Įven if you don’t plan to work as a bartender, the training is really useful for hosting parties during the semester, whether as an organization or as an individual. Why take it?īartending can be a fun and lucrative part time or summer job, and this course will give you a better chance of getting employed. The Yale College Dean’s Office will soon offer free bartender training to all undergraduates. ![]()
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